Strawberry Ginger Powerhouse Granola

Strawberry Ginger Powerhouse Granola

I’m a little bit obsessed with this granola.  I’ve had it for breakfast over yogurt nearly every day for over a week now.  And yesterday I made my second batch and then promptly had it for dinner.  It takes quite a few ingredients and nearly a hour (maybe a little more) or your time.  But, trust me, this is worth it!

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Breakfast Oatmeal with Blueberries and Chia Sprinkles

Breakfast Oatmeal with Blueberries and Chia Sprinkles

I remember my first migraine like it was yesterday.  And that’s not just because I’m having one today, although that certainly helps revive the nostalgia.  At the time, I was 8 and my parents were embroiled in a bitter custody battle over me and I was scheduled to talk to a social worker and give input on my current and future living arrangements.  I knew that both of my parents were going to be there and that added to the anxiety.

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Scrambled Eggs with Cream Cheese

I grew up mostly poor.  As a child there was a lot that I didn’t get to have or get to do.  But, even still, my mother was very good at creating traditions.  For instance, when we lived in the Bay Area she made a tradition of our having breakfast once a month in Palo Alto at The Good Earth.  I made my own tradition by ordering exactly the same thing every time:  Scrambled Eggs with Cream Cheese and a Berry Shake.

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