Strawberry Ginger Powerhouse Granola

Strawberry Ginger Powerhouse Granola

I’m a little bit obsessed with this granola.  I’ve had it for breakfast over yogurt nearly every day for over a week now.  And yesterday I made my second batch and then promptly had it for dinner.  It takes quite a few ingredients and nearly a hour (maybe a little more) or your time.  But, trust me, this is worth it!

Continue reading


Mashed Turnips with Goat Cheese and Crispy Spring Garlic

Mashed Turnips with Goat Cheese and Crispy Spring Garlic

Oddly enough, as many times as I’ve had turnip greens, I’ve never had turnips.  So this dish was a major experiment.  Not only because I wasn’t sure if I would like turnips but also because I was making up a recipe for something I wasn’t sure I’d like.

Turns out, they’re pretty darn good.

Continue reading

Breakfast Oatmeal with Blueberries and Chia Sprinkles

Breakfast Oatmeal with Blueberries and Chia Sprinkles

I remember my first migraine like it was yesterday.  And that’s not just because I’m having one today, although that certainly helps revive the nostalgia.  At the time, I was 8 and my parents were embroiled in a bitter custody battle over me and I was scheduled to talk to a social worker and give input on my current and future living arrangements.  I knew that both of my parents were going to be there and that added to the anxiety.

Continue reading