I’m a little bit obsessed with this granola. I’ve had it for breakfast over yogurt nearly every day for over a week now. And yesterday I made my second batch and then promptly had it for dinner. It takes quite a few ingredients and nearly a hour (maybe a little more) or your time. But, trust me, this is worth it!
Oddly enough, as many times as I’ve had turnip greens, I’ve never had turnips. So this dish was a major experiment. Not only because I wasn’t sure if I would like turnips but also because I was making up a recipe for something I wasn’t sure I’d like.
Turns out, they’re pretty darn good.
I remember my first migraine like it was yesterday. And that’s not just because I’m having one today, although that certainly helps revive the nostalgia. At the time, I was 8 and my parents were embroiled in a bitter custody battle over me and I was scheduled to talk to a social worker and give input on my current and future living arrangements. I knew that both of my parents were going to be there and that added to the anxiety.