Scrambled Eggs with Cream Cheese

I grew up mostly poor.  As a child there was a lot that I didn’t get to have or get to do.  But, even still, my mother was very good at creating traditions.  For instance, when we lived in the Bay Area she made a tradition of our having breakfast once a month in Palo Alto at The Good Earth.  I made my own tradition by ordering exactly the same thing every time:  Scrambled Eggs with Cream Cheese and a Berry Shake.

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Persian For Cheese

I made Paneer today.  I’ve always understood it to be an Indian fresh cheese but learned today that the word “paneer’ is Persian for “cheese” and that the Indians learned a lot about dairy and cheese-making from the Persians.  So, there you go!

Making the Paneer was so easy it’s almost feels like a non-accomplishment.  It took more effort to get up the nerve to try it than it did to actually make it.  After reading about a dozen sites and watching a few YouTube videos, I found the info here to be the easiest to understand.

Basically, you get 8 cups of whole milk.  I used organic.  And then you need 2 to 3 tablespoons of fresh lemon juice.

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