Rainbow Quinoa with Leeks, Sun-Dried Tomatoes and Roasted Sweet Potatoes

Quinoa is one of those foods that makes last-minute, thrown-together, dinners feel like culinary haute couture.  It’s ready in less than 3o minutes and, like rice and pasta, has lots of options.

Last night was a night that called for something quick and easy.  Work was exhausting and traffic was excruciating (2 hours on the 405…too bad I’m not drinking anymore).  Looking around I gathered a leek that had definitely seen better days, some sun-dried tomatoes packed in oil and a cup of rainbow quinoa.  Since the sun-dried tomatoes also came with great herbs I was even more ahead of the game.

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