Strawberry Ginger Powerhouse Granola

Strawberry Ginger Powerhouse Granola

I’m a little bit obsessed with this granola.  I’ve had it for breakfast over yogurt nearly every day for over a week now.  And yesterday I made my second batch and then promptly had it for dinner.  It takes quite a few ingredients and nearly a hour (maybe a little more) or your time.  But, trust me, this is worth it!

Continue reading

Advertisements

Steamed Green Beans with a Garlic Champagne Vinaigrette and Broiled Goat Cheese

Steamed Green Beans with a Garlic Champagne Vinaigrette and Broiled Goat Cheese

This dish looks like a side dish, I know.  But I ate it for lunch.  It won’t hurt my feelings, though, if you use it as a side dish, I promise. In fact, if you do, be sure to let me know what you decided to serve it with.

I mentioned in an earlier post about how challenging it can be for me to figure out what to take to work for lunch.  I can’t have sandwiches because I can’t eat wheat and I just haven’t found any gluten-free bread worth the substitution.  It just seems to be missing something.  Probably gluten.  I also don’t have access to a microwave or toaster oven or anything else I can use to heat up my food.  So I need lunch items that I can eat either cold or room temperature.  This little green bean salad fits the bill perfectly.  There’s no doubt that with the broiled goat cheese it’d be delicious warm.  And I confess to sneaking a bite just after it was finished.  There’s definitely no doubt.

Continue reading