On Becoming a Twit

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It seems like forever since I’ve posted a recipe.  Don’t worry, though, it certainly isn’t because I haven’t been cooking.  In fact, in the last week I’ve made a potato-carrot casserole (pics and recipe to be posted tonight, hopefully), five kinds of ice cream, a strawberry-peach-rhubarb crumble and some strawberry granola, not to mention the constantly thrown together snacks and lunches that take just a few minutes.

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